Sometimes, the simplest recipes are the most delicious! This Spaghetti Aglio e Olio is a classic Italian dish made with just ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

Crispina’s manager and co-owner Andriano Djula was happy to provide the recipe for this Italian classic. In sharing the recipe he wrote, “Like many staple recipes of the Italian cuisine, this dish ...

If 6 o’clock arrives and my people don’t know what they want to eat, spaghetti is my easy go-to. So when I stumbled across a recipe for spaghetti aglio e olio (literally, garlic and oil spaghetti), I ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as "meatless carbonara." Like carbonara, cas' e ova features a silky, temperature ...

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

1 pound dry spaghetti noodles 1/2 cup extra virgin olive oil 6 garlic cloves minced Pinch of red pepper flakes Kosher salt to taste Cook the spaghetti to al dente in a large pot of heavily salted ...