Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

At Maize & Malt, the Sri Lankan Food Festival isn’t about theatrics or reinvention, it’s about going back to the roots. The ...

When customers come into her family’s restaurant in Anaheim looking for naan or chicken tikka masala, Dewmini Gamalath can’t help but chuckle. “A lot of people don’t know what Sri Lankan food is,” ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...