JOHNSTON, R.I. (WPRI) — Wednesday is St. Joseph’s Day, and local Italian bakeries prepared for a boost in business as people pick up some zeppole to celebrate. Don DePetrillo is the owner of The ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

After a heavy, comforting meal of corned beef and cabbage on St. Patrick's Day, maybe a lighter sweet treat that isn't green is in order. Imagine instead, a fluffy pastry filled with cream with more ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

STATEN ISLAND, N.Y. — With March comes the joy of prepping for some serious food holidays — St. Joseph’s Day being one of them. The special date of March 19 fetes St. Joseph himself, plus anyone who’s ...

Today we prepare another classic of Italian cuisine, the fried Zeppole. We will do both those stuffed with custard and cherries from Naples, and those of Salento (Apuglia) with custard and chocolate ...

St. Joseph's Day has passed but the joy that zeppole bring is still here. While bakeries were baking, piping and dishing out the pastries in honor of the holiday this past week, thousands of votes ...

It's March, meaning it is officially zeppole season in Rhode Island. As St. Joseph's Day nears, the cream-filled pastry takes center stage in the display case of Italian bakeries all over the state.

You've got from Friday through Monday to taste Filippo Leo's zeppole , a sweet treat made for St. Joseph's Day, celebrated on March 19. The owner of Marchones in Wheaton has been making them for 18 ...