We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with ...

Boil the sprouts. Bring a pan of salted water to the boil. Add sprouts and cook for 6–8 minutes until just tender. Drain and ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Brussels sprouts are an underdog vegetable that have recently risen up the ranks to become a cult culinary hero. In this dish, the smokiness of the chorizo and the rye bread flavor of the caraway ...

Roasting is the key to making delicious Brussels sprouts, say the farmers and chefs who know them well.

Brussels sprouts get a bad rap, but when well prepared, they’re one of the most delicious vegetables in the world. The little green veggies were the bogeyman of my childhood. I heard whispers about ...