This recipe was created by Chung Sun Lau (@MadeWithLau) for Pan Pals, a companion series for The Great American Recipe. Watch the episode here! In a small bowl, make the marinade by mixing together ...

For many Hongkongers, the taste of home is the simple combination of a bowl of rice paired with a steamed pork patty, or yuhk beng (肉餅). This seemingly unpalatable-looking dish is full of flavour, ...

Filling: Cut pork into pieces and put into food processor with salt, soy sauce and sesame oil. Process until smooth. Scrape mixture into a bowl and mix in the other ingredients, combining well.

The pale wood panels lining the weatherbeaten two-story storefront of China Max may not inspire a lot of confidence to the casual passerby, but during its fifteen years operating on Convoy Street, the ...