Arzeda, The Protein Design Company™, today announced that its ViaLeaf™ Reb M has achieved Non-GMO Project Verified status.

Fermentation has been hailed as the answer to stevia’s supply problem – a way to mass produce the calorie-free sweet component, rebaudioside M, without having to cultivate or even use the leaves.

A court has found in Sweegen’s favor following a four-year legal battle with rival PureCircle over IP relating to the manufacture of stevia sweetener Reb M. While Reb M can be extracted from stevia ...

HOWTIAN has grown stevia plants with up to a 12% average Reb A yield this season, the “highest ever in the industry,” says the firm, which described the news as a “milestone not just for the company, ...

Splenda, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United ...

Please Note: Blog posts are not selected, edited or screened by Seeking Alpha editors. Stevia First, an early-stage agribusiness based in California's Central Valley growing region, today announced ...