Taco Bell is testing a plant-based meat substitute made from soy and pea protein at its restaurants in Birmingham, Alabama. The new menu item is separate from its partnership with Beyond Meat, but the ...
Taco Bell, which has yet to jump on the plant-based protein trend, has developed two meatless menu items for international consumers including a Crunchy Taco filled with “meat” made of pulled oats and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results