Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after the last bite. We often try numerous mouthwatering recipes, only to find ...

Almost any time you order a ‘full meal' at a Chennai restaurant, your meal is likely to include a whole bunch of gravies that you mix with piping-hot, steamed rice. While most visitors to Chennai will ...

Chettinad cuisine became one of India's first micro cuisines to be showcased in a fine dining restaurant way back in 1987. Camellia Punjabi, a renowned Indian restaurateur and author was then shaping ...

In just three years, Tamil Nadu has added more than 9,700 startups to its ecosystem. The number of ventures registered with the Department for Promotion of Industry and Internal Trade (DPIIT) has ...

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

App-based food delivery has been facing a shake-up in Tamil Nadu in recent months. Breaking new ground, restaurants from smaller towns such as Namakkal and Cuddalore have logged off popular app-based ...

Several eateries have reduced the number of food items on their menus in order to cope with the commercial LPG crisis.