The dawn of Hmong American cuisine is here, and it is delicious. The emergence of Hmong food into the limelight of the Twin Cities’ culinary scene is more than a gastronomic trend; it is a cultural ...

St. Paul, Minnesota, is home to the nation’s largest population of Hmong, an Indigenous people from Southeast Asia. After the Vietnam War, thousands of Hmong refugees ended up in the Upper Midwest and ...

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its own immigrant community. A spread of Hmong food at Vinai, which, along ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

You're currently following this author! Click to unsubscribe from email alerts. Yia Vang never wanted to be a chef. His siblings received postgraduate degrees, while Vang just scraped by in college. A ...

Pang Her Vang, the president of the Mong United Eqauality Association, poses for a portrait in the Kling Public Media Center in St. Paul on Wednesday. This weekend, the Hmong community in Minnesota ...