Mashed potatoes are one of the world's best creations. Sure, peeling potatoes may not be the most fun thing in the world, and waiting for them to boil can take forever, but my goodness, the end result ...

Chefs weigh in on the russet vs. Yukon Gold debate. Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold ...

With these spuds, you’ll have creamy and fluffy mashed potatoes every time. A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on how to prevent the potatoes from becoming watery, gluey or lumpy. Each chef ...