Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Castelmagno cheese is a unique blue cheese that undergoes a natural aging process in caves containing the fungus Penicillium Roqueforti, resulting in varying blue veins compared to other blue cheeses.
John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...
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