South Texas loves its salsa verde, but when it comes to using tomatillos in our kitchens, that’s often where the ride ends. Well, no more, we say. The tomatillo is a flavorful, versatile ingredient ...

An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly ...

I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

This pasta recipe features plenty of garlicky flavor, though it also features bold and slightly tangy flavors thanks to the ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

Tomatillos make a near-perfect stand-in for green tomatoes, which can be harder to find in San Antonio-area grocery stores. 1 pound tomatillos, husks removed and sliced about a ½-inch think ...

This recipe combines two of the Shaffers' favorite things. They make the Roasted Tomatillo Salsa by grilling several vegetables over an open flame using a grate over a side burner of an outdoor ...

Swapping in tomatillos for the more common tomatoes, then pairing them with citrus, brings bright tangy notes to an easy tortilla soup. Its simplicity highlights the freshness of the produce and the ...

Instructions: Turn on a burner to medium-high heat. Using heatproof tongs, cook the tomatillos and jalapeños over the flame for about 5 to 8 minutes, until they are charred and tender. Add the ...