The cookware industry has a transparency problem, and your kitchen might be paying the price without you knowing.

Have you ever eaten a green potato, or a bunch of rhubarb leaves? Hopefully not, because these two plant parts can be toxic to humans. While they may seem edible, they contain chemicals that can make ...

A tragic incident in Mumbai, where four family members died after reportedly consuming watermelon, has raised concerns over food poisoning, contamination, and toxin-mediated gastroenteritis, though ...

Researchers have discovered toxic protein particles, shaped like umbrellas, that soil bacteria known as Streptomyces secrete to squelch competitors, especially others of their own species. The ...

Childhood exposure to a bacterial toxin produced in the bowel may be driving an increase in colorectal cancer among young people, a new study has found. The findings are the latest evidence on what’s ...

Dr Arun Shah explains why you should never eat litchi on an empty stomach. There are various serious health risks associated ...