Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Slice and lightly toast several pieces of bread. Place in food processor and pulse to make 1½ cups crumbs. Heat oven to 350 degrees. Lightly sprinkle the trout with salt and pepper, wrap in foil and ...

Trout cakes from Cider Beans, Wild Greens and Dandelion Jelly — From "Cider Beans, Wild Greens and Dandelion Jelly: Recipes from Southern Appalachia," by Joan E. Aller (Andrews McMeel Publishing, ...

For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, parsley, and a little mustard and lemon for brightness. After shaping into ...

1. Set oven to 200°C / gas mark 7. 2. Put the potatoes in a pan and cover them with cold water. Bring them up to the boil cooking for 10-15 minutes or until totally softened - a little overcooking is ...

Cooking Up a Cure is a fundraising event which combines Chicago’s greatest chefs, breweries, wineries and distilleries to raise money and awareness for the Scleroderma Foundation Greater Chicago ...

If you fancy some fish, here’s a selection from the British Trout Association. Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our ...

Try this recipe for deep trout fish cakes with lemon butter and chive sauce from Sarah Mayor’s The Great British Farmhouse Cookbook. Step 1: Preheat the oven to 200°C. Brush the trout with half the ...

Chuck Weygant and I decided to carpool to Cornucopia, since the drive from his home in Duluth's Central Hillside is nearly 70 miles. "We like to drive the South Shore a few times a year. We stop at ...

1. Place the potatoes in a small pot andadd water to cover. Place the pot over high heat and bring to a boil. Cook the potatoes until tender (a knife will pierce easily), about 15 minutes (time will ...