Preheat oven to 375°F. Rinse trout fillets well under cold running water and pat dry with paper towels. Set aside. In a heavy-bottomed sauté pan, heat ¾ cup melted butter over medium-high heat. Add ...

I read about this technique from a Wyoming fly-fishing guide years ago. The more I learned, the more I realized this approach can be duplicated in a variety of water — from our cold-water trout ...

It seems when we reach this time of year, only one thing matters: How much crawfish can I eat before the season is over? You’ve got it bad when the person checking out in the grocery ahead of you has ...

Caviar and crawfish from the Carolinas--who knew? WRAL's latest documentary, Fish Farms, explores one of North Carolina’s best kept secrets. Aquaculture, or the farming of fish and seafood, is a ...