Baked Turkey Meatballs are a fast, oven-baked dinner that works great for busy weeknight dinners and meal prep.

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Preheat your oven to 325F and reserve a small baking dish. Wash your cherry tomatoes and place half into a large mixing bowl. Cut the other half in two with a sharp knife and add them back to the bowl ...

Scott Mowbray and Anne Taylor Pittman, coauthors of 'The Global Pantry' cookbook, share their recipe for Garlic and Herb Turkey Meatballs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

1. Make the ranch dressing: Combine all ingredients in a small bowl, whisk to combine, serve. Store unused dressing in a covered container in the refrigerator for 2 to 3 days. 2. Preheat the oven to ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

1. Set the oven at 450 degrees. Line a large rimmed baking sheet with parchment paper that goes partway up the sides of the pan. Press the paper into the bottom edges to flatten it. Have on hand a ...

In one breath I’m ready to start claiming spring is just around the corner; the tulips poking out of my flower beds certainly think so. But, just as I’m ready ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a reason everyone loves meatballs. They're crispy on the outside, tender on the inside and coated in delicious sauces and ...