Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

USDA prime beef is not as plentiful as other grades like choice or select. This is because the standards used to award that label are hard to come by.

Add Yahoo as a preferred source to see more of our stories on Google. Shoppers scanning the meat case often see labels such as Prime, Choice and Select. The labels are grades assigned by the U.S.

Beef labels can be confusing at the meat counter, especially when Prime and Choice sit side by side with noticeably different prices. To many shoppers, those words feel like vague quality signals ...

Does the meat on this steer have good marbling? And how many chuck steaks are in there? That’s just part of the challenge judges faces when grading out live steers. DC Productions Getty Images Q. When ...

Grades of meat, assigned by inspectors from the U.S. Department of Agriculture (USDA), rate beef for its anticipated tenderness and juiciness. This estimation is based on the animal's age and the ...

If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the beef itself. Sure, you can grab a USDA Choice steak or brisket from the grocery store ...