Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...
Canning season has arrived, and Clemson Extension Service is offering food preservation classes again in 2013. Classes will teach participants how to use current, USDA-tested canning methods to ...
Preserving Guide on MSN
Easy strawberry pie filling recipe for canning
Who doesn’t love a classic strawberry pie? If you’re filling a flaky pie crust, topping a cheesecake, or adding a sweet twist ...
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