Learn how to make Japanese beef udon (niku udon) with tender slices of beef served over thick, chewy noodles in a rich dashi broth. This beef udon recipe shows you simple techniques to create deep ...

Comfort food meets convenience in Japanese curry udon prepared in just 30 minutes. The dish combines the familiar flavors of ...

Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a refreshing dipping sauce called “mentsuyu.” The word “zaru (ざる)” refers to the bamboo tray they are ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. As a once-a-week grocery shopper, Fridays are the days I have to get the most creative in the ...

This yaki udon recipe is an easy and speedy stir-fry packed with crunchy vegetables, thick, chewy noodles, and a deliciously umami sauce. It’s a satisfying midweek dinner that doesn’t skimp on taste ...

Forget eating out, and make your own takeout dinner with this Asian-inspired recipe. Udon noodles are tossed in a sauce made of coconut milk, peanut butter and lots of spices and fresh herbs. Serve up ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

The small, high-ceilinged dining room at Beacon has the unmistakable buzz of the restaurant of the moment. The staff is in constant motion, delivering little plates piled with skewers of grilled ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. These ethereally simple noodles save me on the days when I'm too lazy to cook for longer than ...

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind.

Hetty McKinnon had no way of knowing that the title of her latest book, To Asia, With Love, would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...