Ultrasound-Assisted Extraction (UAE) has emerged as a pivotal green technology for the efficient recovery of bioactive compounds from plant, algal and fungal matrices. By applying high-frequency sound ...
Extracts from Hibiscus sabdariffa L. (roselle) have been used traditionally as a food, in herbal medicine, in hot and cold beverages, as flavouring or coloring agent in the food industry. In vitro and ...