The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Frozen turkeys are already on the shelves in Connecticut supermarkets. Fresh birds are good for 10 days before Thanksgiving.

Avoid food poisoning this Thanksgiving by skipping the rinse and cooking your turkey to 165 degrees. Learn more from Consumer ...

This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?

Instead, start by washing your hands with soap and warm water for at least 20 seconds. Consumer Reports recommends patting the turkey dry with a damp paper towel, discarding it, and then washing your ...

“Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can ...