A common misconception about smoking meat is that it requires a full-blown smoker, several hours, and keen attention. However ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

A: Wood chips add great smoky flavor to grilled meats and vegetables. Make sure you're using wood chips that are intended for cooking; any treated wood (like the kind you use in construction) is ...