The Fix: Use the rough side of a sponge or a dish cleaning brush with stiff bristles to clean your wooden utensils. For deep ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

I’m curious. When it comes to disposable utensils, what has the least long-term environmental impact, corn-based plastics or light wood utensils? I’m curious both about production and their long-term ...

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...

Certain kitchen utensils can be harmful to health due to the materials they are made of, how they interact with food, and how they degrade overtime. Some utensils leach toxic chemicals or heavy metals ...

If you're trying to reduce the number of plastic kitchen utensils you own this year in favor of nontoxic options, it's probably not the worst idea. plate of microplastics are found in many common ...

Researchers have found that produce that contained bacteria would contaminate other produce items through the continued use of knives or graters -- the bacteria would latch on to the utensils commonly ...