From the simple (furikake tomato sandwich) to the cheffy (Superiority Burger’s crispy fried tofu sandwich). By Tanya Sichynsky To say, “I’m just going to make a sandwich,” can imply some level of ...

If you’re looking for a new summer dish, a salad of broccoli, sauerkraut, and greens might be just the ticket I get a hankering for a dish and cannot stop making it. This has happened to me so many ...

Whether the recipe starts with a wrap, pita or slices of bread, these sandwiches pile on lots of delicious veggies for a fresh and satisfying bite. Paired with ingredients like hummus, eggs or tofu ...

The deli classic Reuben, usually made on rye bread with corned beef, Swiss cheese, Russian dressing, and sauerkraut, converts easily to a vegetarian sandwich. Replace the beef with cooked mushrooms ...

These are the best ever sandwich recipes - NATIONAL SANDWICH DAY: Whether you like yours oozing with cheese, fried to ...

My favorite sandwich in all of Los Angeles is a Reuben. The pickle and slaw-stuffed wonder from Mendocino Farms, smothered in Thousand Island spread made with plant-based corned beef, was the stuff ...

Even lunchtime can feel cozy and comforting with these recipes. Each dish is packed with seasonal vegetables like cauliflower, kale and sweet potato to help make your midday meal taste like the ...

Whether it’s a crisp toastie eaten over the sink, a croque oozing with cheese and béchamel, or a towering Reuben (vegan or ...