Which konjac supplement is best? Otherwise known as glucomannan, konjac is a flowering plant that’s native to China. The plant’s corm, or underground stem, is edible and has a long history of use in ...

Add Yahoo as a preferred source to see more of our stories on Google. Konjac is not a root vegetable you'll see in the standard American grocery store next to the beets. It is native to Asia, ...

Natural health guru Kellyann Petrucci, ND, has made a name for herself with powerful cleanses that slim and heal. “But I’m always looking for ways to make them even more powerful,” she says. “So I ...

Which konjac noodle is best? Shirataki, miracle noodles, devil’s tongue, yam noodles — regardless of what you call them, konjac noodles are a good alternative to traditional pasta. Made from three ...

In our modern world of meat alternatives, we can eat carrot-based bacon, jack fruit-based pulled pork BBQ, and hot dogs made from seitan. So, what should we be using for shrimp? Seafood as a whole can ...