Stewed apple (approximately 1.5kg of sliced apple, cooked in a saucepan with 1 tbsp of water, 1 tbsp of sugar and 1 tsp of cinnamon) Preheat oven to hot (200 degrees). Grease 26cm round pie dish. Mix ...

“Pancakes or waffles?” That’s what my father asked me almost every Saturday morning of my childhood. I usually voted for the pancakes. They weren’t fancy: Dad simply added water, and sometimes an egg, ...

This recipe is a scrumptious solution to a puzzle I face every year: What to do with all the leftover cranberry sauce from Thanksgiving? One answer I have come to rely on is to freeze it in ice cube ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Three things we look for in a muffin: 1) It’s substantial yet airy. 2) It’s chock-full of fruit. 3) It’s healthy-ish. (Translation: We don’t want to be hungry minutes after eating it.) This recipe ...

These whole wheat chocolate chip pancakes are tender, fluffy, and packed with melty chocolate chips. They’re also made ...

In the EatingWell Test Kitchen, we bake with whole-wheat flour as much as possible. It has almost four times more fiber than all-purpose flour and provides more potassium, magnesium and zinc. Baking ...

“Pancakes or waffles?” That”s what my father asked me almost every Saturday morning of my childhood. I usually voted for the pancakes. They weren”t fancy: Dad simply added water, and sometimes an egg, ...