I love this recipe because it's quick and everything cooks in a single pan. It's also a great use for leftover chicken and any other odds and ends you might have in the fridge (chunks of sausage, ...

Preheat oven to 350 degrees. Grease and flour two long casserole pans. Combine eggs and liquid ingredients and stir together with whisk until blended. Set aside. Place all the dry ingredients in your ...

Chef, restaurateur and television personality Scott Conant is stopping by the TODAY kitchen to share a few easy and impressive dishes for Valentine's Day, both from his cookbook, "Peace, Love, and ...