The bright red fillets of sockeye were lined up side by side like a stand of vivid spring flowers. They proclaimed the return of the wild salmon season in Alaska. Their striking color and slender ...

There really is something fishy about the latest hot dogs in the meat case. That’s because AquaCuisine’s Wild Alaskan Smoked Salmon Franks are made with genuine wild, natural and sustainable Alaska ...

Tony Wood has one goal in mind: getting the absolute freshest sockeye salmon and other seafood to customers across the country. To accomplish that goal “Captain Tony,” as he is known, splits his time ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Season the salmon filets with salt and pepper. Put the Dijon mustard, vinegar, honey, olive oil, and fresh thyme in a bowl and stir together. Put the salmon in a baking pan and brush the marinade over ...

Do you want to eat more fish but you're not really sure where to start? May we suggest salmon? It's super-simple, super-tasty ...

Earlier this month, a panel of judges for the Ninth Circuit Court of Appeals allowed the Chinook salmon season in Alaska to open for the summer while it considers arguments in a lawsuit filed by the ...

Alaskan Salmon processes the fish from the Copper River and sends the delicacy nationwide. By Florence Fabricant The wild Alaskan king salmon season started last month, but the catch from the prized ...

The Alaska Department of Fish & Game is predicting that more than 75 million sockeye will return to Bristol Bay this summer, topping the largest salmon run on record. The harvest of Bristol Bay ...

An eye-opening adventure through Alaska’s wild salmon supply chain, from nets to knives to the dinner table. On a lonely skiff in Bristol Bay, a five-pound salmon thrashes under my gloves as I wrestle ...

Linda Behnken has been fishing out of Sitka, Alaska, for almost 40 years. Despite long hours, harsh weather conditions and the intrinsically difficult nature of pinpointing individual fish in the ...