People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

It’s easy to walk into the wild in central Pennsylvania and come back home with plenty to eat. For those new to the idea of foraging, experts like Debbie Naha-Koretzky, owner of the Wild Edibles Lady ...

When it comes to Oregon’s culinary surprises, none are more surprising than the amazing array of wild edibles that you can harvest, collect or forage from the Oregon outdoors. I recently joined a ...

Spring seems to be an ideal time to go foraging through Central New York woodlands, seeking out wild but edible plants. "The plants are still young and tender -- like sprouts," said Emily Alexander, a ...

Happy New Year to all! I hope 2018 is a year full of native plant adventures. I also hope you have enjoyed this column so far and tried some of the recipes shared here. In Missouri, one can find a ...

Are wild cherries edible? Wild cherries are one of the most widespread wild shrubs throughout all of North America, according to botanists. The Prunus genus not only includes all wild and domestic ...

That is most likely the result of a childhood largely spent exploring Oregon’s sparse and vast high desert landscape. Couple that with abundant fishing and hunting adventures and the net result is a ...

People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.