Cheesecake can be almost guiltless -- that is, rich in good taste but low in fat. The trick is to use homemade nonfat yogurt cheese. Making yogurt cheese is a breeze. Simply drain yogurt overnight ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...