The birth of dessert and current events Although the tradition of burning a log at Christmas lasted for centuries, it was not until the 19th century that the idea of creating a log-shaped dessert ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Courtesy of The Peninsula Paris The bûche de Noël, or yule log dessert, is the star of French holiday tables. In its ...

Add Yahoo as a preferred source to see more of our stories on Google. A christmas yule log cake has been cut open to reveal a swirl of cream filling inside a chocolate cake - MShev/Shutterstock ...

Any other old-school English majors out there tasked with memorizing and then reciting the prologue of The Canterbury Tales in Old English back in the day? If so, chances are, you haven’t recovered.

Susina Bakery owner Jenna Turner branches out from her delectable desserts with buche de Noel, or yule log, the traditional French dessert served during the Christmas holidays. She offers vanilla rum ...

The bûche de Noël, or yule log dessert, is the star of French holiday tables. In its Parisian birthplace, the pastry is reimagined in endlessly imaginative ways, sometimes in collaborations with ...