I was hesitant to serve this gluten-free zucchini pizza crust to my carb-loving parents, thinking they’d scoff at the idea of a crust made from vegetables. But when they gobbled the whole thing up, I ...

Preheat oven to 400 degrees. Use drained zucchini, eggs, half of the cheddar cheese, half of the mozzarella cheese, garlic clove, Italian seasonings and mix together. Press in a 9 x 13 baking dish and ...

From the Recipe Creator: My husband has a hearty appetite, our two kids never tire of pizza, and I grow lots of zucchini. So this tasty tomato casserole is absolutely tops with us throughout the ...

We've rounded up the best casserole recipes of the year, featuring our highest-rated recipes that combine comfort, flavor and ...

You probably haven’t been inundated with zucchini yet because it’s too early in the season for friends and neighbors to be pawning off summer’s most bountiful backyard garden crop. However, because ...

Zucchini's neutral flavor makes it an excellent base for your favorite pizza toppings. Whether you slice it or carve it into boats, adding tomato sauce and cheese transforms it into an appetizer that ...

Dan Kluger strove for a pizza with "great fresh squash flavor" when coming up with his zucchini pizza "dotted" with sausage-tomato jam. "It tastes like cheesy baked zucchini with a side of Sunday ...

Preheat oven to 400°. Place zucchini in a colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. Combine zucchini with eggs, Parmesan and half of mozzarella and cheddar cheeses ...