Crudo is ubiquitous on Los Angeles menus, yet Vin Folk’s bluefin tuna with fried shallot oil, Ukrainian eggplant caviar (ikra ...

In late September, Monrovia In-N-Out diners noticed a 4-foot-long, 3.6-pound snake python slithering through a drive-thru ...

Restaurateur Tyler Wells has reopened his neighborhood restaurant, Bernee, as Betsy, with a menu cooked over live-fire ...

Noodles are both affordable and akin to the dishes you’d be served in Thailand. The boat noodles that made Mae Malai famous ...

Even though you’re in a mall, you might as well make the best of it with the plethora of dessert options nearby, like mango ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

New Haven-style pizzeria Ozzy’s Apizza will bring its thin-crust pies back to Glendale later this month. After pausing its ...

Ripe heirloom tomatoes make the most of Los Angeles’s bounty of produce, dotted with fig leaves and nectarines. Semi-transparent blocks of jasmine jelly are nestled between the fruit, bursting with a ...

Richmond and Schulman opened Akasha in 2008 in the heart of downtown Culver with a menu of globally-influenced dishes ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

The inaugural North America’s 50 Best Restaurants list debuted last night at a ceremony at the Wynn in Las Vegas, where three ...

Ji Rong is incomplete without a pot of tea. Jasmine tea is a personal favorite, but chrysanthemum is ideal for those avoiding ...