The next time you fry chicken, consider swapping your buttermilk for this dairy ingredient for a similarly tangy but slightly thicker marinade and batter.

You may associate sweet and sour chicken with Chinese takeout, but our recipe is easy to make at home. Think crunchy, crispy batter-fried chicken pieces tossed in a from-scratch sauce studded with ...

Korean Fried Chicken is known for its crispy coating and bold sweet spicy glaze. Chicken wings are seasoned and coated in a light batter before being fried until golden and crunchy. The sauce combines ...

Our copycat Long John Silver's chicken planks are crispy on the outside and feature a light batter that fries up quickly and ...