As human knowledge of animal wellness grows each year, so do the standards we hold ourselves to. One such standard is how we ...

For generations, dropping a live lobster into a pot of boiling water was treated as standard practice in restaurant kitchens and home cooking alike. The method was rarely questioned, often defended as ...

The UK Government has announced its intention to ban the live boiling of crustaceans, such as crabs, lobsters, shrimp and prawns. The decision was made as part of the government’s new animal welfare ...