This spinach and ricotta cannelloni is a family favorite from my mother and grandmother. Easy to prepare with ready-made pasta, it is perfect for Sunday dinners, holidays, or gatherings, and even ...

Not everyone uses the whole box when they're making lasagna, leaving people in a pinch when it's time to use the leftovers. There aren't always enough pieces for another whole lasagna, and if you have ...

GLUTEN FREEDOM: Rice-flour crepes filled with a little meat mixture make for a terrific meal By LAURA BYRNE RUSSELL Special to The Oregonian It's been a few years since I've been able to enjoy a homey ...

For a light, fresh take on the classic Italian dish cannelloni, a chef shows us how to prepare a veggie-forward leek cannelloni. With all of us in the U.S. nearly a year into the pandemic—and that ...

Manicotti vs. Cannelloni—Are They the Same Thing? That’s a good question and the internet offers little help in finding an answer. Some experts say that manicotti and cannelloni are ...

The holiday season is full of celebration, so why not celebrate by making an amazing, unique dinner for your family to enjoy? We’re always looking for special recipes that are delicious and will ...

In a bowl, combine salmon, whitefish, shrimp, scallops, herbs, lemon zest, and juice with mascarpone and cream. Season with salt and pepper. Lay out 4 pasta sheets and divide seafood mixture between ...