The "queen of spices" can be tricky to find and comes with a steep price tag, but never fear. Known as "the queen of spices," cardamom is a pod in the ginger family. Originally hailing from the ...

You might need a Garam Masala substitute to cook with if you’ve run out mid-recipe, if you’re allergic to specific ...

What Does Cardamom Taste Like? The flavor of cardamom is complex and a little hard to explain. It has a floral, earthy flavor that works well in both sweet and savory applications. That said, the ...

Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you’ve likely ...

Cardamom, which belongs to the ginger plant family, can be used in both sweet and savory dishes. It has antibacterial properties and may lower blood sugar and boost oral, heart, and liver health. To ...