Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

Charcuterie boards include a variety of meat, cheeses, and all of your favorite extras — like fruit, nuts, and dips! Get creative and put together the ultimate adult snack using our complete guide.

How to Make a Meat and Cheese Board on a Budget Meat and cheese boards are super easy to make. The staples for a proper charcuterie board are cured meats with cheese options, plus a selection of dried ...

The trend that first popped off in 2020 is a fun addition to any table. Looking to jazz up your charcuterie presentation this holiday season? Try this festive DIY that transforms a platter of cured ...

America’s charcuterie boom started in the mid-2000s with chefs reviving Old World curing traditions, and picked up steam when ...

We’ve spend time trying to recreate our favorite meals from our travels. I’m relatively adept in the kitchen, we have a well-stocked pantry, and within certain broad guidelines, we’re adventurous in ...

It’s dangerous to walk into Trader Joe’s without a plan—especially if you’re hungry. Before you know it, you’ll be a couple hundred dollars deep in snacks, frozen foods, candy, drinks and more. But if ...

A charcuterie board is made up of meats, cheeses, nuts, crackers, fruits, and vegetables. Charcuterie can be served as a simple snack, an appetizer, or as a happy hour accompaniment. Creating a ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Every season brings its own type of charcuterie. Maybe you’ve relied on your favorite charcuterie board for pre-Thanksgiving snacks, or created a Halloween-themed charcuterie board for friends and ...