All debates aside, there’s no denying In-N-Out makes a dangerously delicious burger. And in terms of quality, In-N-Out is known to use some of the freshest ingredients available, all of which are ...

Smash burgers are having a moment. The thin, juicy patties with extra crispy edges are comforting, super satisfying and a lot of fun to make and eat. The quick-cooking method not only makes a ...

These slim patties with crispy edges are simply irresistible. Smash burgers are having a moment. Unlike traditional burgers, smash burgers are pressed onto a hot griddle, creating a deeply caramelized ...

There are few burgers more satisfying and more forgiving than a properly made smash burger. At burger joints across the U.S., the smash burger has been the style du jour for a few years now, and ...

You'll want to sink your teeth into a fresh take on the classic American burger at Pop’s Burgers. They serve up more than burgers too, like old-fashioned desserts and vegetarian-friendly fare.

The Gin Basil Smash is a foundation stone. Gin, citrus, simple syrup, and basil—its inherent deliciousness is so evident to bartenders and non-bartenders alike as to approach something like a natural ...

Big Mac taco recipe videos have 451.4 million views on TikTok. New recipes can rise to viral popularity overnight and the latest dish to join the ranks of Instagram and TikTok trends is a mashup of ...

The glory days of the quarter-pounder are long gone, with British people's love for the smash burger continuing to surge. A big chunky burger has appealed to hungry Brits for decades but now a ...

It only makes sense that the cookbook inspired by Matt Horn’s chicken-centric Kowbird restaurant would give the ubiquitous smashburger a poultry twist, subbing in ground chicken for the usual chuck.

A multi-year partnership between the San Francisco 49ers and the University of the Pacific will open doors for new education and career opportunities for students within the 49ers organization.