We may receive a commission on purchases made from links. You may not consider the humble crepe to be a particularly difficult dish, but like many of the less-complex elements of French cuisine, ...

Does anyone do it like Julia Child? I doubt she needs an introduction, but just in case you're not in the know, she's a storied chef who helped make cooking more accessible to the average American.

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that still teach us how to cook today. Molly McArdle is Food & Wine's Updates ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

Much as I love food, I've never had much interest in exploring the iconic cookbook "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck. Just the thought of it ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...