Subscribe for more food and travel videos: <a href=" Sarawak Tourism sponsored our visit to Kuching, Sarawak. But rest ...

Subscribe for more food and travel videos: <a href=" Sarawak Tourism sponsored our visit to Kuching, Sarawak. But rest ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

KUALA LUMPUR, May 21 (Reuters) - On some of its international routes, ANA Holdings Inc is starting to offer an unusual type of snack - rice crackers that are certified halal, an Arabic word meaning ...

You wouldn’t expect it, but one of Malaysia’s boldest plant-based flavours is emerging from a quiet production space in ...

Two passionate chefs' first restaurant showcases familiar local flavours and ingredients couched in innovative new ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Once known as a ‘poor man’s meal’, char kway teow has become one of Malaysia’s most beloved street food dishes, especially in ...

Food Terminal, the latest brand from chefs Amy Wong and Howie Ewe of the burgeoning Asian bakery chain Sweet Hut and restaurants such as Top Spice in Toco Hill, is influenced by Malaysia’s diverse ...

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