Smoky cedar, sweet maple syrup, and a little bourbon give this grilled salmon a classic balance of richness and brightness. The fish cooks directly on the soaked plank, which adds gentle woodsy flavor ...

Place salmon in a shallow baking dish that has been wiped with vegetable oil or spray. Mix syrup with chili paste, and soy sauce. Pour over salmon, cover, and marinate for 30 or 40 minutes. You can ...

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...

Claudia Johnson the owner of SeaGlass and Grand Hacienda Owner, and Chef Ivan Perez joined Gayle Guyardo the host of the global health and wellness show Bloom with a heart healthy recipe. 1. Preheat ...

A healthy salmon dinner made on one sheet pan with a flavorful glaze from Chef Jyll! Preheat oven to 425 degrees. Lay foil or parchment on a large rimmed sheet pan and spray with non-stick cooking ...

While bacon wrapping may have seemed like an over-the-top fad (which it often was), there are some solid culinary reasons why the technique was probably first devised. First, and foremost, bacon ...

These candied smoked salmon bites are a sweet and savory treat that’ll disappear fast at any gathering. They’re made with bite-sized chunks of smoked salmon that are glazed with a sticky-sweet mix of ...

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...