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Here's a couple of bowls of panfish fillets from fish I caught last weekend in Owasco Lake. Perch fillets are on the left, sunfish fillets are on the right. I've experimented with numerous ways to ...

Carol Doumitt of the Oregon Bass and Panfish Club simply (and quite correctly) points out "For fish, you can't beat butter and lemon pepper." Their combination in a frying pan is the easiest possible ...