Many classic Italian dishes remain unfamiliar to most Americans, said Kate Heddings in Food & Wine, especially those from Sicily—a small region with vast culinary resources. Frank Castronovo and Frank ...

Visit the Mediterranean’s largest island to relive moments from White Lotus, taste wine atop Mount Etna, and explore the birthplace of traditional Italian foods, including cannoli. Taormina is just ...

My father likes to refer to Ciro Grillo as a member of our family. “Ciro is my cugini,” he says with a flourish of his hand, gesticulating and using a thick Tony Soprano-accent in case you didn’t know ...

In Sicily the summer is long and sybaritic—warm weather comes early and leaves late—and the travel experience especially rich: Greeks, Romans, Arabs, along with most every European power in the Middle ...

The Mediterranean island of Sicily has maintained such a distinct culture and history from the rest of Italy, it might as well be its own nation. Set just across the Strait of Sicily from Tunisia, ...