The bright red fillets of sockeye were lined up side by side like a stand of vivid spring flowers. They proclaimed the return of the wild salmon season in Alaska. Their striking color and slender ...

Tony Wood has one goal in mind: getting the absolute freshest sockeye salmon and other seafood to customers across the country. To accomplish that goal “Captain Tony,” as he is known, splits his time ...

A new Southeast Alaska fishing business don’t want mystery surrounding the salmon they sell. Shoreline Wild Salmon’s three co-owners even play a video outlining the process that brings fish from ...

There really is something fishy about the latest hot dogs in the meat case. That’s because AquaCuisine’s Wild Alaskan Smoked Salmon Franks are made with genuine wild, natural and sustainable Alaska ...

Earlier this month, a panel of judges for the Ninth Circuit Court of Appeals allowed the Chinook salmon season in Alaska to open for the summer while it considers arguments in a lawsuit filed by the ...

“Chasing Wild,” a film about an ambitious trip by bike and river raft through the sacred headwaters in northwestern British Columbia, is part of a St. Helena event to be held in March. Joe Filippini ...

The Alaska Department of Fish & Game is predicting that more than 75 million sockeye will return to Bristol Bay this summer, topping the largest salmon run on record. The harvest of Bristol Bay ...

Hatcheries have become a hotly debated topic in the news recently, particularly regarding pink and chum salmon and their potential effect on other species, ocean carrying capacity and the like.

Alaskan Salmon processes the fish from the Copper River and sends the delicacy nationwide. By Florence Fabricant The wild Alaskan king salmon season started last month, but the catch from the prized ...