Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ones who really know the meaning of overabundance. What to do with all ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

Do you have an abundance of zucchini or summer squash from the garden? Bake up this zucchini parmesan and enjoy some garden fresh produce. 1) Preheat your oven to 350 degree’s. 2) Spray a 9x13 baking ...

If you're looking for a delicious and healthy snack or appetizer, look no further than these oven-fried panko- and Parmesan-crusted zucchini rounds. With a crispy exterior and tender interior, these ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

• 4 small zucchini, scrubbed and diagonally sliced 1/2 inch thick • 2 eggs or egg substitute, beaten • 2 tablespoons unbleached white flour • 3 tablespoons grated Parmesan cheese • 1 teaspoon dried ...

There's nothing more comforting than a bubbling dish of cheesy goodness, which makes this casserole a must make on cold and dreary afternoons — or when you're just craving something cozy. One of my ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

Does your family ever fight over the crispy edges of a casserole, especially when cheese is involved? That's my husband's family, digging into the salty, crunchy ends whenever available. It explains ...