D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie for National Landing. Bar ...

Gone are the days when going to a vegan restaurant meant choking back tasteless food served with a whiff of patchouli. These days, the D.C. area is a rich wonderland of plant-based restaurants, and ...

NYC-born ice cream stores are also hot for the D.C. market of late. Van Leeuwen Ice Cream embarked on a big D.C. expansion in recent years; booze-infused Tipsy Scoop came to Chinatown; and Brooklyn’s ...

As many workers are returning to downtown offices (whether they want to or not), restaurants around the D.C. area are beginning to roll out lunch menus and lunch specials for anyone dying to get away ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. When it comes to dining out, having a picturesque view is the cherry on top. Many local hotel ...

7 Fabulous Drag Show Brunches to Try in D.C. Consider a lively weekend meal full of entertainment, buffets, bottomless beverages, and more ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

Downtown is getting a chic Italian spot from rapidly expanding Balos Restaurant Group. The upscale newcomer will be called ...

This year’s competitive roster features seven top-10 players across the ATP and WTA Tours, and five Grand Slam champions, including D.C.-area native and World No. 12-ranked Frances Tiafoe. Tickets, ...

On the strength of masterfully smoked briskets boasting top-tier grades from the USDA, perfectly seasoned pork ribs, and tender turkey, 2Fifty Texas BBQ has become more than a hit restaurant. With ...

Marcus DC, one of the three venues Samuelsson will open in the stylish hotel this spring, will be a “seafood-focused, full-service brasserie” located right off the lobby (222 M Street NE). The anchor ...

The Most Anticipated Spring Restaurant Openings to Track Around D.C. A roundup of incoming options for brick-oven pies, ramen, kebabs, bagels galore, and so much more ...