Katya Shastova and Kevin De Los Santos serve their take on California bistro cuisine at South Bay gem Vin Folk ...

In late September, Monrovia In-N-Out diners noticed a 4-foot-long, 3.6-pound snake python slithering through a drive-thru lane. The Pasadena Humane Society reports the snake was reunited with its ...

Restaurateur Tyler Wells has reopened his neighborhood restaurant, Bernee, as Betsy, with a menu cooked over live-fire ...

Even though you’re in a mall, you might as well make the best of it with the plethora of dessert options nearby, like mango ...

Ripe heirloom tomatoes make the most of Los Angeles’s bounty of produce, dotted with fig leaves and nectarines. Semi-transparent blocks of jasmine jelly are nestled between the fruit, bursting with a ...

New Haven-style pizzeria Ozzy’s Apizza will bring its thin-crust pies back to Glendale later this month. After pausing its ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Noodles are both affordable and akin to the dishes you’d be served in Thailand. The boat noodles that made Mae Malai famous ($8.95 or more, depending on size) — pick between pork or beef, and myriad ...

The tender lengua taco is stewy and wonderful, especially with a side of frijoles sencillos, aka pinto beans. The aguas frescas vary daily, but it’s fairly common to find jamaica or cucumber lime as a ...

The celebrity chef’s high-end follow-up to Nightshade eschews thrills for straight-up preparations of Chinese classics ...

Richmond and Schulman opened Akasha in 2008 in the heart of downtown Culver with a menu of globally-influenced dishes prepared with farmers market produce. Akasha was never constrained to one type of ...

Koreatown parking is notoriously difficult, but Open Market has a free lot around the corner on Catalina under the 3333 sign. Sandwiches are available at 11 a.m., but breakfast (outside of the ...