After years out West, Michigan chef Bobby Thoits comes home to Northern Michigan, creating a farm-to-table menu that's both reverent and relentlessly playful.

Fall Up North isn't complete without getting lost in a corn maze. These 5 Northern Michigan farms are home to delightful mazes to keep you and yours busy, with a side of cider and … ...

Bloom! A Celebration of Spring features work by local and regional artists, with pieces across a range of media inspired by the season. The exhibition highlights different interpretations of spring ...

SPONSORED CONTENT By Meagan Francis In St. Ignace, the last weekend in June feels a little like coming home. It’s a tradition ...

Every region has its icons. Ask a Northern Michigan forager and you’ll hear a familiar shortlist of spring treasures. The ...

After more than 63,100 nominations and 177,700 votes, a record-breaking 22,200 people voted in the 2022 MyNorth Red Hot Best Awards to kick off the second From Traverse City to Marquette and beyond, ...

View of Downtown Traverse City.

Celebrating the North’s craft beverage scene, across all seven regions.

A monastery on Michigan’s Keweenaw Peninsula delivers delightful jam. On a windswept coast of the Upper Peninsula, a small band of devoted monks is carving out a life that balances work and worship.

When a family with a love of food and hospitality reimagined the vacant land adjacent a corporate office, an unusual little farm named NanBop was born. The resounding question: can you grow a legacy ...

What started as a harmless radio prank became one of Michigan’s eeriest paranormal legends. What started as a harmless radio prank became one of Michigan’s eeriest paranormal legends. Get to know the ...

Our destination is a sand dune. Exact location, TBD. I’ve cruised past the rolling dunes along Highway 2 plenty of times while en route to other U.P. locales: Grand Marais, Munising, Marquette. It ...