Kraft’s vegan mac and cheese gets a new look, Yves Veggie Cuisine makes a comeback, Salt & Straw launches a new dairy-free ...

The plant-based market is booming, and these 10 delicious new launches—from juicy vegan shawarma to ready-to-bake scones—show ...

Vegans know to avoid gelatin, lactose, and honey. But what about those other unrecognizable ingredients hiding in packaged foods?

In just eight months, David Protein has landed shelf space for its protein bars in more than 3,000 retail locations across the US. Since its September 2024 debut, the startup has been riding a wave of ...

From new shredded and cubed plant-based steak to a brand-new vegan ice cream collaboration at Carvels, here’s the biggest ...

The burlap-wrapped bouquets from Farmgirl Flowers are responsibly grown and delivered in beautiful, recyclable boxes.

Unveiled this week as part of the updated Dietary Guidelines for Americans, the new US Food Pyramid graphic places protein and animal-based foods at the top of the pyramid, visually prioritizing them ...

After announcing its closure in 2025, Yves Veggie Cuisine is making a comeback, with products returning to stores and new ...

Trader Joe’s is opening 18 new stores across 12 states, expanding access to its affordable private-label and plant-based ...

From saving millions of liters of water to raising millions for climate action, Billie Eilish’s tour is redefining ...

The 2025 Dietary Guidelines Advisory Committee (DGAC) is proposing a sweeping reorganization of the protein food group—with plant-based proteins like beans, lentils, peas, nuts, seeds, and soy ...

Ube is everywhere right now, and for good reason. Discover 10 delicious ways to enjoy this vibrant purple yam, from creamy ...